RANCH RAISED BEEF
All beef sold off our farm is born and raised here on the ranch.
Our cattle are raised on grass and grain produced on our farm.
Our ranch-raised beef is processed at a local, inspected butcher shop where it is dry-aged for 14 to 17 days prior to processing. Dry-aging our beef allows the natural enzymes to tenderize the meat while dehydration concentrates the meat’s rich, natural flavor – giving you flavor-packed, tender steaks and mouthwatering roasts.
JOSIE LANE
Art Director
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MARTIN REED
Head of Sales
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CARLA JONES
Product Manager
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CUT | DESCRIPTION | IMAGE | TENDERNESS | COOKING METHOD | 1/2 BEEF | 1/4 BEEF | 1/4 BEEF | SORT |
|---|---|---|---|---|---|---|---|---|